I’m a type of the person that never buys ready salad dressing. Most of them taste disgusting. I only tried few that I liked and they actually weren’t from any commercial brand found in supermarket but  freshly made in my local grocery store. So I keep making my own dressings, they’re so much better and after many trials and errors I mastered a perfect  recipe for honey mustard.

Ingredients (serve 1):

3 leaves of any type of lettuce
1/2 cup sliced cucumber
1/2 cup halved cherry tomatoes
4 radishes sliced
2 Tbsp sesame and pumpkin seeds

For the Honey Mustard:

1 Tbsp mayonnaise
1 heaped teaspoon Dijon mustard
1 tsp honey
6 Tbsp olive oil
A pinch of salt

To prepare your sauce put all the ingredients to tiny jar (I use jar from baby food), cover and shake vigorously until all is combined and smooth.

Toast your seeds on a skillet for a minute or two, set aside and let it cool. tear apart lettuce leaves and mix in a bowl with the rest of the ingredients. Pour dressing and mix well.