Comments for Be Nutritious

Comment on My First Giveaway – Kernel Season’s Popcorn Flavorings by Brian M Connole

Brian M Connole — Sun, 15 Apr 2012 18:58:57 +0000

This is the best stuff ever invented (For popcorn of coarse) -

Comment on Miso Glazed Cod by Naiya

Naiya — Tue, 14 Feb 2012 17:16:40 +0000

I got very useful recipe information with Nutrition.

Comment on Mushroom Pasta Bake by Neniita

Neniita — Sat, 11 Feb 2012 07:55:17 +0000

Laura, the Morels are my new faovrites honestly. I had them for the first time this year, and they blew me away. : )

Comment on How to cook soybeans? by Shela

Shela — Sat, 11 Feb 2012 01:40:35 +0000

@Melanie – Thanks for sptipong by to let me know you enjoyed it Glad I could help with dinner ideas!

Comment on Hawaiian Purple Sweet Potatoes by Slim Chandra-Shekar

Slim Chandra-Shekar — Wed, 04 Jan 2012 22:47:20 +0000

I’ve been having these on the Big Island for a while. They are amazingly good and many of the farmer’s markets here carry them.

And yes, they are super healthy!

Comment on My First Giveaway – Kernel Season’s Popcorn Flavorings by popcorn machine maker

popcorn machine maker — Fri, 30 Dec 2011 03:12:40 +0000

Thank you for posting in this site I will bookmark this site and tell my friend about this nice site to blog…

Comment on My First Giveaway – Kernel Season’s Popcorn Flavorings by Sabrina

Sabrina — Mon, 31 Oct 2011 23:44:44 +0000

There are so many options for using the seasoning however I have only tried the savory flavors so far. Nacho cheddar would be great sprinkled on a spaghetti squash and baked so it develops a sort of crunchy crust. The White cheddar flavor I would sprinkle on top of vegetables that are just about to go in the oven to be roasted, for example broccoli or brussels sprouts. The ranch flavor would taste great as a salad seasoning instead of real ranch dressing.
For the sweet flavors, I’m sure the pumpkin spice would taste awesome sprinkled on top of a baked apple in addition to honey. I would like to try the Milk Chocolate Caramel flavor on top of some frozen (or just plain) yogurt! Yummy

Comment on My First Giveaway – Kernel Season’s Popcorn Flavorings by kelly

kelly — Mon, 31 Oct 2011 19:17:11 +0000

I would use the Kernel Season’s Ranch to sprinkle on top of homemade pasta salad, with, tomatoes,onions,
cucumbers and green peppers mixed up in a large bowl. I would use Ranch on top because I love the zesty flavor and I wouldn’t have to use alot of mayo calories. I think this would make a great sidedish at any tailgaiting party!

Comment on My First Giveaway – Kernel Season’s Popcorn Flavorings by Vickey

Vickey — Mon, 31 Oct 2011 16:28:20 +0000

I am know as the popcorn queen around my house and by my friends. I have tried the butter,nacho,cheddar.I would like to try some chocolate, and pumpkin, the endless things I can do with them, I would be in the kitchen all day popping popcorn all day the world would me mine lol

Comment on My First Giveaway – Kernel Season’s Popcorn Flavorings by Angie

Angie — Mon, 31 Oct 2011 15:51:10 +0000

I would use the Milk Chocolate Caramel and sprinkle it on Chex cereal and eat it as a healthy snack.

Hmm, I wonder how a banana would taste with the same kind sprinkled on it?>