This bread is so easy to make. I made it in no time, it took me no more than 15 minutes to combine all of the ingredients and put them into the hot oven. Even if you’re tired in the evening after work, you can easily prepare it and have fresh, sweet bread for breakfast. It actually is a perfect breakfast bread. Goes great with morning coffee and can be eaten alone or with tasty marmalade. It does not need yeast to rise, the leavening ingredients used are baking powder …

Pita bread is usually the first thing that comes to my mind when I think of Middle Eastern food. It is always served with shish kabob, shawarma and is inseparable companion of hummus. Today pita actually has many more uses, you can roll it into wrap or stuff it with whatever you want. I like to stuff mine with mixed lettuces, tomatoes, cucumber and feta for a delicious, healthy lunch. It so widely available in any supermarket that no one even thinks about making it at home but trust me …

Ever since I remember I’ve been always wanting to bake my own bread. My first trial, when I was a teenage girl, ended up with a big disaster and even bigger frustration. I had few more trials later on in my life but none of them ended successfully, until yesterday. I told myself that that’s it, now I have my cooking blog and I have to finally learn how to bake bread. It can’t be that hard and like most of the things it just needs some practice. Oh, how …