Category Archives: Healthy Stuff

Tips How to Effortlessly Start Eating Healthier

As a nutritionist my job is to educate people about healthy eating and preparing individualized diet plant that will fit anyone’s lifestyle, will be pleasant enough for the client to be able to stick with it and most important, it will produce effects. Not everyone however needs personalized diet straight form the dietitian’s office. Some of you simply ask me how to eat healthier and what’s the best way to lose weight. So here is few steps that will show you how to make small changes in the diet that will benefit the health and hopefully help get rid of a few pounds here and there.

1. Always Eat Breakfast (even on the go).

I don’t think I need to add that you should always eat breakfast. People who consume breakfast are usually thinner than people who skip breakfast and it is so because of two reasons.

First reason is that people who skip breakfast usually make up for it later during the day and overall tend to consume more calories than people who eat breakfast.

Second reason is that by skipping breakfast your metabolism slows down by shifting into starvation mode, so whatever you’ll eat later during the day will more likely end up being stores as fat. Breakfast within an hour of waking up not only gives you energy but also speeds up your metabolism.

If you never have time to eat breakfast grab some healthy granola bar and eat in your car. It’s still much better than eating nothing.

 2. Fruit, Protein and Grains for Breakfast.

It is very important to properly fuel your body in the morning.

  • · Carbohydrates from whole grains such as multigrain, wchole grain cereals and breads (or oatmeal) will give you and your brain energy for the next few hours so you can be more efficient at work.
  • · Protein will speed up your metabolism (so called Thermic Effect of Protein) because it takes much more energy to digest protein than digest fats or carbs. It will also keep you fuller for longer by slowing down digestion process.
  • · Adding some fruit to your breakfast such as small apple, nectarine, orange or even freshly squeezed orange juice will not only add essencial vitamins and minerals but also enzymes that will aid digestion, antioxidants that will strenghthen our immune system and slow down the oxidation (aging) process of our body and if eaten whole, fiber that will prevent constipation.

Really all it takes to improve your health is having a nutritious breakfast each morning composed of grains (cereal, oatmeal, whole wheat bread), protein (milk, yogurt, eggs) and a handful of fruits. Not so bad right?

 3. Replace one unheatlhy side with a vegetable side.

It is very easy to improve your diet by simply substituting one unhealthy side dish for a healthy and wholesome one every time you eat out. I’m not saying to give up fries and never ever eat them again but try to add some healthier side dishes to your meals. Some fabulous and widely available healthy side dishes include side salads, rice and beans, yellow rice w/ vegetables, sweet potato, green beans, baked potato (without butter and cheese, some sour cream is ok), steamed vegetables, corn on the cob (without butter), squash, baked beans, sauteed greens, small cup of soup and roasted homestyle fries.

Watch out for:

  • Coleslaw and potato salad because they are drowned in fatty myonnaise;
  • Mashed potatoes because restaurants make them with with tons of butter and heavy cream;
  • Loaded baked potato because of butter, bacon and cheese;
  • Mac & cheese since because it can be extremely high in calories (read butter, cream and cheese);
  • Broccoli with cheese or any other buttery sauces (Hollandaise, bechamel);
  • Fries and other fried foods such as tater tots, hash browns, fried plantains, fried yuca and fried onion rings
  • Potatoes au gratin because just like mac & cheese they are loaded with butter, cream and cheese.

4.  Avoid soda and sweet juices

If you’re trying to eat healthy I’m sure you already know that soda is bad for you. One 12 oz can of Coke has 10 teaspoons of sugar. You would never put 10 teaspoons of sugar to your tea or coffee so why should you drink sugary soda? If you must drink some try diet soda but be aware that artificial sweeteners are not healthy (they are linked to cancer). In the end you are not only trying to lose some weight but also become a healthier person. Moreover research shows that people who drink diet soda usually are not thinner at all than people who drink regular soda.

The only option is to give up soda and sweet juices all the way and if you are one of those people that drink soda all the time, it will most likely be the hardest step. Pure water is best but if you just can’t force yourself to drink water try some of these ideas:

  • · Sparkling flavored water such as La Croix, Perrier, St. Pellegrino. You can also add a little bit of regular juice to plain sparkling water to flavor it yourself and save some calories from the juice.
  • · Unsweetened iced-tea. You can sweeten it yourself by adding few drops of liquid Stevia extract, a natural zero calorie sweetener that is about 300 times sweeter than sugar and unlike artificial sweeteners is safe for you. You can find it in any grocery store in the sweeteners section. The cost seems high (about $10 per 2 oz bottle) but it contains about 450 servings so overall it is a preddy good deal.
  • · Flavor plain water with a squeeze of lemon juice and optionally few drops of stevia.
  • · If you need to drink some juice, try Trop50 juices from Tropicana brand which have half the sugar and calories of the regular juices (50 kcal and 10 g sugar per 8 fl oz).
  • · Try to give a shot to low sodium tomato or vegetable jucies. Who knows maybe you’ll like them ( I do )

 5. Use Healthy Fats

One of the most important and probably the easiest rules to follow is tu use healthy monounsaturated fats such as olive oil and polyunsaturated fats such as walnut, safflower and sunflower oil in place of saturated and trans fats such as butter, shortening and margarine.

6. Trick your sweet tooth.

If your biggest issue is a sweet tooth you don’t have to completely ditch sweets. Just be smart about them. If you have to eat something sweet after dinner try something small such as lolipop. Unlike candy bar it takes quite a while to suck on lolipop so there’s a chance that you’ll get your dose of sugar and be completely satisfied with just one lolipop. You can also portion your sweets into zip lock bags and eat only one portion. Doesn’t work for everyone but it’s worth trying.

 

These are few very easy changes that you can try to improve your diet. You definitely won’t feel deprived of your favorite foods yet it is a good way to introduce slightly healthier habits to your menu. These are very general rules but they work and can be easily implemented in anyone’s lifestyle.

Chia Seed vs. Flax Seed

Chia Seed

If you’re even slightly interested in food, you probably heard about Chia seeds. Lately there’s been quite a big hype about chia seeds among natural food fans. People like to add them to smoothies, oatmeal, baking products and yogurt. Chia resembles flax seed and is often used in place of flax seed. I decided to do my own research to find out which one is better. I do use them on a daily basis but chia is much more expensive than flax seed. Hence my question, is it worth buying chia seed when you can get much cheaper ground flax seed???

Nutritional content

 

Chia Seeds (1 oz)
Ground Flax Seed (1 oz)

Calories

138 kcal

151 kcal

Carbohydrates

12.5 g

9.5 g

Protein

4.5 g

5.1 g

Fiber

10.7 g

7.5 g

Fat, total

8.8 g

12 g

Omega-3

5 g

6.5 g

Omega-6

1.6 g

1.7 g

n-3 : n-6 ratio

3:1

4:1

Calcium

178 mg

72 mg

Iron

2.8 mg

1.7 mg

Magnesium

21.83 mg

111 mg

Zinc

1 mg

1.23 mg

Potassium

45 mg

230 mg

As you can see their nutritional content is quite similar. Flax seed wins in Omega-3 content and n-3:n-6 ratio. Proper diet should contain anywhere from 1:1 to 4:1 of n-3:n-6. Sadly typical American diet provides about 1:20 of n-3:n-6. So we eat 20 times more Omega-6 fatty acids than Omega-3 fatty acids. They both also contain a lot of fiber, some protein and some essential minerals.

Both Chia and Flax seed contain a type of Omega-3 fatty acid called ALA (alpha-linolenic acid) which in our body becomes converted to EPA and DHA. EPA and DHA make up our brain and nerves and they are very important for healthy functioning of  our whole nervous system, mental health and heart health. They lower cholesterol, prevent cardiovascular diseases, dementia, Alzheimer’s and even development of cancer. Consuming flax or chia seeds is an easy way to add those acids to our diet.

Research

Looking at the nutritional content it seems like Flax seed is a winner but nutritional content is not everything. The important factor is how much of ALA becomes converted in our body to EPA and DHA. A food can contain tons of ALA but if it is not converted in our body to an active form, it’s pretty much useless.

One study measured the fat and nutritional content of eggs laid by the hens fed with Chia seeds or Flax seeds. What turned out is that eggs laid by the hens fed with Chia seeds had significantly greater (65% more) content of Omega-3 fatty acids than eggs laid by the hens fed with flax seed.

Researchers suggest that same thing might be happening in our bodies and much more of ALA coming from Chia seeds may be converted to EPA and DHA as compared to flax seed.

The choice obviously is yours, both seeds have tremendous health benefits. Flax is much cheaper but you need to eat much more of it to get the same benefits as from chia seeds so the price should not be an issue.

After doing my research I decided to be using both. I usually add 1 tablespoon of chia to my everyday oatmeal and use ground flaxseed for baking purposes. Just remember if you’ll be using flax seed either grind it by yourself in a blender or buy already ground version. Whole seed of flax is covered with fibers that are indigestible for humans so we cannot get any health benefits from whole flax seed.

Flax seed

References

 

1200 Calorie Sample 7 Day Diet Based on a Summer Menu

One of the best things about summer is the abundance of fresh fruits and vegetables. During summer months I usually try to eat more of those and I rarely eat hot food. Generally I eat a lot of salads, fresh fruits, sandwiches and wraps. And don’t forget frozen yogurt and popsicles of course. We also tend to eat more grilled and barbecue foods. I created this low calorie menu based on most popular summer foods with a lot stuff that summer has to offer. I also strongly believe in rewarding yourself with treats, that’s why everyday includes some kind of summer treat like a smoothie, frozen yogurt etc. Life would be too harsh if we weren’t allowed to indulge ourselves a bit.

Remember to always drink a lot of water and instead of drinking soda, drink sparkling water with lemon or unsweetened iced-tea.

To prepare salads use only low calorie dressings with no more than 60 kcal per serving (usually 1 Tbsp) or if you make your own dressing try to don’t add more than ½ Tbsp of oil (60 kcal) per portion.

 For frying and sautéing use Pam or other low calorie spray.

 

Monday

1,150 kcal

Breakfast

6 oz plain fat free Greek yogurt + ½ cup mixed berries + 1 whole wheat toast

220 kcal

Snack

1 cup sliced raw vegetables (eg. red pepper, carrots, cucumber) + ¼ cup hummus

200 kcal

Lunch

½ cup tuna salad with grapes + 1 whole wheat toast + side green salad w/ low fat dressing

300 kcal

Snack

Edy’s Lemonade Fruit bar

80 kcal

Dinner

Pasta primavera (eg. Kashi) w/ 2 Tbsp parmesan + sparkling water w/ lemon

350 kcal

Tuesday

1,240 kcal

 Breakfast

1/2 cup egg whites + ¼ cup cooked spinach on an English muffin

200 kcal

 Snack

3 slices light Wasa bread + 1 light laughing cow + ½ tomato + 4 radishes

150 kcal

 Lunch

Large Greek salad with Feta cheese and half pita bread

350 kcal

 Snack

½ cup frozen yogurt + ¼ selected fruits

160 kcal

 Dinner

Tilapia with mango salsa + ½ cup cooked rice + Unsweetened iced-tea

380 kcal

Wednesday

1,240 kcal

 Breakfast

½ cup muesli + 1 cup skim milk + ½ cup fresh fruit

340 kcal

 Snack

1 cup watermelon cubes

50 kcal

 Lunch

Macaroni salad

350 kcal

 Snack

Mango and pineapple smoothie

150 kcal

 Dinner

6 oz salmon + 1 cup mixed greens salad + sparkling water w/ lemon

350 kcal

Thursday

1,160 kcal

 Breakfast

2 egg omelette with ½ cup red pepper  + 1 whole wheat toast

240 kcal

 Snack

1 oz Tostito Scoops – baked tortilla chips (16 chips) + ½ cup fresh tomato salsa

140 kcal

 Lunch

1 cup Gazpacho + 2 slices whole wheat bread

250 kcal

 Snack

Edy’s Creamy Coconut Fruit bar

120 kcal

 Dinner

Shrimp tacos (3 corn tacos, 3 oz shrimp, 3 Tbsp guacamole) + ½ cup black beans + Unsweetened lemonade

410 kcal

Friday

1,240 kcal

 Breakfast

6 oz plain fat free Greek yogurt + ½ cup mixed berries + 1 whole wheat toast

220 kcal

 Snack

1 cup homemade summer fruit cup (watermelon, pineapple, mango, grapes etc) + 10 almonds

160 kcal

 Lunch

Sushi – California Roll (6 pc) + ½ cup Edamame

350 kcal

 Snack

½ cup frozen yogurt + ¼ selected fruits

160 kcal

 Dinner

1 slice vegetable pizza (or better 1/3rd Kashi Mediterranean pizza) + side salad w/ low fat dressing + Sparkling water w/ lemon

350 kcal

Saturday

1,220 kcal

 Breakfast

½ cup muesli + 1 cup skim milk + ½ cup fresh fruit

340 kcal

 Snack

½ sliced avocado + 3 light Wasa bread

200 kcal

 Lunch

1 veggie burger patty + Arnold’s Sandwich thin + Unsweetened Iced-tea

250 kcal

Snack

Edy’s Mango Fruit bar

80 kcal

 Dinner

Al Fresco chicken sausage sautéed with 1 cup vegetables (eg. zucchini, peppers, onions, tomatoes, eggplant, asparagus etc.) + ½ cup pasta

350 kcal

Sunday

1,240 kcal

 Breakfast

1/2 cup egg whites + ¼ cup cooked spinach on an English muffin

200 kcal

 Snack

1 cup homemade summer fruit cup (watermelon, pineapple, mango, grapes etc) + 10 almonds

160 kcal

 Lunch

Waldorf Chicken Salad on Arnold’s Sandwich thin

400 kcal

 Snack

Edy’s Lemonade Fruit bar

80 kcal

 Dinner

Hamburger (3oz grilled lean beef patty) + 1 whole wheat hamburger bun + 1 cup grilled zucchini + 1 fresh medium grilled corn on the Cobb without butter + Unsweetened Iced-tea

400 kcal

 

Mango and Pineapple Smoothie:

½ cup frozen mango

½ cup frozen pineapple

3 oz Greek vanilla yogurt

Add everything to a blender and process until smooth. Add some cold water if necessary.

 

 

Tips for Flat Belly

Everybody has every now and then those days when he feels super heavy and bloated. I’m not an exception, I do feel like that sometimes and it’s not a big deal when I’m at home. It becomes a big deal when I’m supposed to go out. all of the sudden I have nothing to wear and the only thing I feel comfortable in, is a baggy t-shirt. If it happens to me I try to use few of the tricks that i am about to share with you. They will not cause a miracle at an instant but if you start few days before an event or at least same day, early morning, you should see effects pretty quickly. My favorite trick of all to make my stomach look flatter is tea, a lot of tea and a lot of water. It works wonders.

Eat these if you want to have a flat belly:

 

1. Oats

Oats do contain a lot of fiber that helps to regulate digestive system and prevents constipation so you can feel lighter. They are also easy on the stomach as opposed to some other high fiber cereals and definitely should not make you bloated. I eat a bowl of oatmeal almost every morning.

2. Lean Protein

Lean protein such as chicken breast, fish, seafood, eggs, tofu and low fat cuts of beef help you stay satisfied for longer. Adding protein to every meal is one of the best ways to keep you full for longer so you will not overindulge on not healthy snacks.

3. These vegetables

All of these vegetables have one thing in common. They help to regulate water balance and get rid of any excess water in your body. They have a lot of Potassium and have high water content so they aid your kidneys in removing any excess fluids from the body and make your stomach look flatter. Should I also mention that veggies are high in fiber that prevents constipation?

Btw I usually choose canned artichokes and add them to a salad. I think cooking and eating fresh artichoke is too much of a hassle.

4. Melons and watermelons

‘Belly flattening’ principle behind melons such as cantaloupe, honeydew and watermelon is exactly the same as behind veggies with high water content . Melons are extremely high in water and by eating them you not only fill your stomach with low calorie food but also remove any excess water from the cells, so they prevent bloating. Plus they are so sweet and tasty that they help to satisfy all of my sugar cravings.

5. Teas

All kinds of teas are great for flat belly. Green teas, black teas, herbal teas, they all have  diuretic properties and are friends during any kind of diet. Whenever I feel bloated I start drinking teas, one after another and within hours I see an improvement.

6. Vegetable juices and Smoothies

They can replace a snack during day. They are low calorie ad contain a lot of fiber to help move food down the digestive track. I usually try to avoid smoothies from smoothie shops because often they are heavily sweetened. Instead I make my own smoothies: mango with passion fluit pulp; mango with pineapple or my favorite post-workout green smoothie with banana, OJ, spinach and protein powder. I also love to sip low-sodium tomato juice and oftentimes a glass of tomato juice is my strategy for a night hunger attacks.

7. Seeds and Wheat Bran

All kinds of seeds are friends of flat belly because they contain a lot of fiber. If you want to have a flat belly, fiber is a must. adding 2-3 Tbsp per day of chia seeds, wheat germ, flaxseed or pumpkin seeds is a great way to make you ‘regular’. And although wheat bran comes from wheat and contains gluten, which may irritate some peoples digestive tract, it is a great addition to a diet for those that do not have any gluten sensitivity. Quarter of a cup (4 Tbsp) of wheat bran has only 60 kcal and 12 g of fiber which makes half of the fiber needed daily. Try adding tablespoon to oatmeal, breakfast cereals, yogurts, soups or sprinkle on a salad.

 

Foods to avoid:

 

1. Beans

Beans are great and very healthy but they can make you extremely bloated. Beans contain sugars that our body is not able to digest, so these undigested sugars travel to our colon where they become a food for bacterial flora and they produce gasses as a byproduct. So although beans are very healthy, don’t eat any if you’d rather avoid being bloated.

2. Processed foods and fast foods.

Any kinds of fast foods and processed foods such as chips, crackers, popcorn or salted nuts contain a lot of sodium which makes you retain water in cells. Do you remember how I said before that high potassium veggies and fruits help to get rid of excess water from your body? Well high sodium foods work in an opposite way and they cause you to retain water and make belly stick out.

3. Certain vegetables

Some vegetables and fruits can make you feel very bloated and t. If you’d rather  not be be bloated avoid veggies such as brussel sprouts, cabbage, broccoli, cauliflower, bell pepper, onion, mushrooms, corn, leeks and fruits such as plums, pears, apples and grapes. Every person hovewer is different and what may be hard to digest for one person, may not cause any symptoms to other person. You should see for yourself how you react to different foods.

4. Wheat products

Some people may have sensitivity to gluten, a main protein found in wheat, which may cause some digestive disturbances. If you however do not suspect any gluten sensitivity in yourself, you don’t need to worry about that point.

5. High carbohydrate meals

Eating high carbohydrate meals will make us retain more water in our cells. Carbs are stored in our body in the form of glycogen and glycogen needs H2O to be stored properly so that is the reason why you may have gained a pound or two after eating  few high carb meals.

6. sparkling sodas

Sparkling sodas contain carbon dioxide which puts pressure on our digestive tract and makes us bloated and our bellies become filled with gas.

7. High fat meals

High fat meals may be very hard to digest for our bodies and may cause distress to our digestive system so they are not recommended when you want to have a flat belly.

 

 

Certificate Program in Adult Weight Management in Savannah.

I had an amazing weekend. I went to Savannah, GA to attend workshops for a Certificate of Training in Adult Weight Management offered by the Academy of Nutrition and Dietetics. It was an amazing experience and my first ever visit to beautiful Savannah. Even though I did not have much time to hang out in the city, I did not complain. I spent 3 days at the workshops and was able to network with plenty of nutrition professionals from all over the US.

I must say that I have learnt so much and am so glad I attended the event. Now I only have to pass an exam and my precious Certificate diploma will be mailed to me and ready for framing :)

Certificate workshops

The content of the certification included all of the most important and controversial topics in the area of weight management and was based at the current research. All of the speakers during the event are known authorities on the subject of weight management and are strongly involved in the fight against obesity.

Some of the most interesting topics presented during workshops were: current popular diet programs and their pros and cons, current research on weight management, behavior modification in treating obesity, motivational interviewing of patients and tons of real life case studies. The case studies and some of the exercises definitely taught me the most. I was able to engage in patient-nutritionist role play and see how an interview looks on the other (patient) side. I leant how to apply my knowledge and interviewing skills to help shape patient’s behavior. Needless to say it was a very educational experience that expanded my knowledge and competences.

So now I’m off to studying for the exam. I’m also posting few pictures of charming Savannah. Sorry for the quality though, the pictures were taken from my phone.

 

 

Non-GMO Shopping Guides.

I am almost by the end of my last quarter and I am about to graduate in June….Hooray. But before I can leave school I do have to attend few nutrition seminars on which students share the topics they feel passionate about. Today’s presentation was about GMO’s (Genetically Modified Foods) and I wanted to share few things with you. I do not want to get into detail about GMO’s because there’s tons of information out there on the web but I mainly wanted to share few links (found at the end of the post) to a non-GMO shopping guides that can be printed out and used as a help while doing grocery shopping.

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My First Giveaway – Kernel Season’s Popcorn Flavorings

Popcorn is not usually regarded as a healthy food but in my opinion it should. Don’t get me wrong, I am not saying that huge bucket of popcorn from a movie theater is a healthy stuff, because it’s not. It’s soaked in butter and sprinkled with enormous amount of salt. According to WebMD movie theater popcorn ranges anywhere from 400 to 1,200 kcal depending on size from small to big. That definitely is not a low calorie snack but trust me if I say that popcorn can be a good and a healthy snack. It all depends  on what kind of popcorn and a portion you’re going to eat. I always buy 100 kcal mini bags of popcorn. Such popcorn is much lower in sodium and fat. Orville Redenbacher’s Smart Pop has only 1.5 g of fat per 100 kcal bag, 4% of sodium and 3 g of fiber. Considering quite large volume of a bag it is a healthy and filling snack. The only problem people might find with low fat, low sodium popcorn is a lack of taste and that iss where Kernel Season’s comes in. It adds flavor to your popcorn without adding unnecessary calories or sodium. What could be better than a lot of flavor and not a lot of calories :D

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Healthy and Fun School Lunches for Kids

So that’s it, summer is officially over. New school year has started  and those of you parents who prepare lunchbox for kids again have to come up with healthy and creative ways to make school lunch enjoyable. There is nothing worse that when you prepare some kind of food and it either ends up in a trash can or is completely untouched. Here I have few tips how to make school lunch tasty, creative and still keep it in the healthy zone.

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Antibiotic Resistance and Food.

Today slightly different post then usually but I was just studying for my microbiology class and learned something very disturbing. The article I read was in the “Scientific American”, an addition to my microbiology textbook. It talked about antibiotic resistance. I learned a connection between antibiotic resistance and food and I think it’s an important matter to discuss.

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Jaipur Vegetables – product review

Today I had for lunch Jaipur vegetables by Tasty Bite. It’s a ready made microwavable entree. It’s all natural and vegetarian, made with no preservatives and weird stuff that reminds you of a chemistry lab. It was very quick to prepare, only few minutes. I ate it with some basmati rice and naan bread and if you’re curious how the entree looks in real life, here’s the picture:

As you can see looks as good as on the box and trust me it also tasted very good. Pretty surprising providing that microwave food barely ever tastes good. Together with rice and naan its more than enough for one person. I was extremely full, I felt like I just left Indian restaurant. Oh if only I had Kingfisher beer to complement my meal. Nevertheless the meal was very good and mild tasting. Could be ideal for someone just discovering Indian cuisine, who is not prepared for vindaloo type of spiciness. I dare say even kids might like it.

You can buy it in some health food stores and I would assume that Whole Foods carry it. It cost me $3.99 which is pretty decent price for a vegetarian, all natural, no preservatives meal. I give it an A, I haven’t really found any cons. Maybe it could be a little bit more spicy but it wasn’t really any drawback, it’s just my personal preference. I love spicy Indian food. Anyway I definitely will be buying stuff from Tasty Bite and you should try too :P