1200 Calorie Sample 7 Day Diet Based on a Summer Menu

One of the best things about summer is the abundance of fresh fruits and vegetables. During summer months I usually try to eat more of those and I rarely eat hot food. Generally I eat a lot of salads, fresh fruits, sandwiches and wraps. And don’t forget frozen yogurt and popsicles of course. We also tend to eat more grilled and barbecue foods. I created this low calorie menu based on most popular summer foods with a lot stuff that summer has to offer. I also strongly believe in rewarding yourself with treats, that’s why everyday includes some kind of summer treat like a smoothie, frozen yogurt etc. Life would be too harsh if we weren’t allowed to indulge ourselves a bit.

Remember to always drink a lot of water and instead of drinking soda, drink sparkling water with lemon or unsweetened iced-tea.

To prepare salads use only low calorie dressings with no more than 60 kcal per serving (usually 1 Tbsp) or if you make your own dressing try to don’t add more than ½ Tbsp of oil (60 kcal) per portion.

 For frying and sautéing use Pam or other low calorie spray.

 

Monday

1,150 kcal

Breakfast

6 oz plain fat free Greek yogurt + ½ cup mixed berries + 1 whole wheat toast

220 kcal

Snack

1 cup sliced raw vegetables (eg. red pepper, carrots, cucumber) + ¼ cup hummus

200 kcal

Lunch

½ cup tuna salad with grapes + 1 whole wheat toast + side green salad w/ low fat dressing

300 kcal

Snack

Edy’s Lemonade Fruit bar

80 kcal

Dinner

Pasta primavera (eg. Kashi) w/ 2 Tbsp parmesan + sparkling water w/ lemon

350 kcal

Tuesday

1,240 kcal

 Breakfast

1/2 cup egg whites + ¼ cup cooked spinach on an English muffin

200 kcal

 Snack

3 slices light Wasa bread + 1 light laughing cow + ½ tomato + 4 radishes

150 kcal

 Lunch

Large Greek salad with Feta cheese and half pita bread

350 kcal

 Snack

½ cup frozen yogurt + ¼ selected fruits

160 kcal

 Dinner

Tilapia with mango salsa + ½ cup cooked rice + Unsweetened iced-tea

380 kcal

Wednesday

1,240 kcal

 Breakfast

½ cup muesli + 1 cup skim milk + ½ cup fresh fruit

340 kcal

 Snack

1 cup watermelon cubes

50 kcal

 Lunch

Macaroni salad

350 kcal

 Snack

Mango and pineapple smoothie

150 kcal

 Dinner

6 oz salmon + 1 cup mixed greens salad + sparkling water w/ lemon

350 kcal

Thursday

1,160 kcal

 Breakfast

2 egg omelette with ½ cup red pepper  + 1 whole wheat toast

240 kcal

 Snack

1 oz Tostito Scoops – baked tortilla chips (16 chips) + ½ cup fresh tomato salsa

140 kcal

 Lunch

1 cup Gazpacho + 2 slices whole wheat bread

250 kcal

 Snack

Edy’s Creamy Coconut Fruit bar

120 kcal

 Dinner

Shrimp tacos (3 corn tacos, 3 oz shrimp, 3 Tbsp guacamole) + ½ cup black beans + Unsweetened lemonade

410 kcal

Friday

1,240 kcal

 Breakfast

6 oz plain fat free Greek yogurt + ½ cup mixed berries + 1 whole wheat toast

220 kcal

 Snack

1 cup homemade summer fruit cup (watermelon, pineapple, mango, grapes etc) + 10 almonds

160 kcal

 Lunch

Sushi – California Roll (6 pc) + ½ cup Edamame

350 kcal

 Snack

½ cup frozen yogurt + ¼ selected fruits

160 kcal

 Dinner

1 slice vegetable pizza (or better 1/3rd Kashi Mediterranean pizza) + side salad w/ low fat dressing + Sparkling water w/ lemon

350 kcal

Saturday

1,220 kcal

 Breakfast

½ cup muesli + 1 cup skim milk + ½ cup fresh fruit

340 kcal

 Snack

½ sliced avocado + 3 light Wasa bread

200 kcal

 Lunch

1 veggie burger patty + Arnold’s Sandwich thin + Unsweetened Iced-tea

250 kcal

Snack

Edy’s Mango Fruit bar

80 kcal

 Dinner

Al Fresco chicken sausage sautéed with 1 cup vegetables (eg. zucchini, peppers, onions, tomatoes, eggplant, asparagus etc.) + ½ cup pasta

350 kcal

Sunday

1,240 kcal

 Breakfast

1/2 cup egg whites + ¼ cup cooked spinach on an English muffin

200 kcal

 Snack

1 cup homemade summer fruit cup (watermelon, pineapple, mango, grapes etc) + 10 almonds

160 kcal

 Lunch

Waldorf Chicken Salad on Arnold’s Sandwich thin

400 kcal

 Snack

Edy’s Lemonade Fruit bar

80 kcal

 Dinner

Hamburger (3oz grilled lean beef patty) + 1 whole wheat hamburger bun + 1 cup grilled zucchini + 1 fresh medium grilled corn on the Cobb without butter + Unsweetened Iced-tea

400 kcal

 

Mango and Pineapple Smoothie:

½ cup frozen mango

½ cup frozen pineapple

3 oz Greek vanilla yogurt

Add everything to a blender and process until smooth. Add some cold water if necessary.

 

 

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